-> Quality Policy
Amco company produces
and distributes spice mixes and functional additives for white and red meat
processing plants.
The
success of Amco on its domestic and international market is achieved thanks to
integration of staff responsible for research and development and the production
and sales departments.
Creating our products we keep in mind our direct customers, that is: meat
plants (very often we design products according to individual need), as well as
consumers. Each new product, before arriving in the hands of customers, goes
through a series of tests concerning safety and taste preferences. When
implementing innovations, new products and improving existing products, we also
take into account economic optimization of products of our clients. Quality
regimes set up in our company ensure, that new products promoted by us quickly
become market hits. We provide our customers with professional technological
advice and help in implementing of products.
We understand that assuring
health safety of our products has a significant impast on health of consumers.
That is why through the Program of Initial Conditions (PRP) and also through an analysis of threats
and identifying and monitoring Critical Control Points (CCP) and operational
(PCP) and complying with legal requirements, we eliminate potential and real
health threats, starting from accessing raw materials through the whole
technological process up to the distribution of ready products.
Implementation and functioning of an Integrated Management compliant with
norms: PN-EN ISO 9001:2001 and PN-EN ISO 22000:2006 (HACCP) will enable further
improvement and development of the company and will provide clients with satisfaction
from cooperation.
We plan to realize the policy of the company through achieving the following
strategic goals:
·
Broadening
sales markets
·
Improvement
of infrastructure
·
Improvement
of economic indicators
·
Constant
care over quality and safety of our products
·
Increasing
pro-quality awareness of our employees and constant improvement of their
qualifications
Strategic goals are
realized through very precise operational goals, written in the Catalogue of Actions.
Realization of Food Quality
and Safety Policies and functioning of the system are closely and
systematically supervised through internal audits and management reviews.
The entire staff is obliged
to be familiar with, use and improve and Integrated System for Managing Quality
and Safety of Food.